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Cooking Instructions

1. Rinse: Wash rice thoroughly until water runs clear.
2. Soak: Soak in water for 30 minutes before cooking.
3. Water Ratio: Use 1.5 cups water per cup of rice.
4. Cooking: Bring to boil, then simmer on low heat for 15-18 minutes.
5. Rest: Let stand covered for 5 minutes before fluffing.
6. Serve: Enjoy perfectly elongated, non-sticky Basmati rice.

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